Meguro Sushi Taichi Menu

Meguro Sushi Taichi’s menu reads like a refined tour of seasonal Japanese seafood, balancing pristine sushi with thoughtful cooked dishes. Highlights such as うに 軍艦, 新イクラの軍艦, and 細巻き 赤貝の紐と胡瓜 showcase the sushi counter’s focus on freshness and delicate texture, while sashimi selections like 赤身のお刺身, しめ鯖, and 真鯛 ほうぼう 金目鯛のお刺身 bring clean, elegant flavors to the forefront. The cooked and prepared dishes add depth, from the fragrant たら柚庵焼 and rich あん肝と大根の煮物 to the luxurious 毛蟹のほぐしみ, 自家製カラスミ, and 大車海老塩焼き. Smaller seasonal plates such as 生カキ, 稚鮎の春巻, おひたし, 蒸し 白貝, エビの唐揚げ, たっぷり茶碗蒸し, and 貝の酢味噌和え round out the experience with variety and balance, making the menu feel both traditional and carefully curated.